Grain-free Peanut Butter Cookie

I'm baking up guilt free cookies!

If you love dessert, but you also love to eat clean then you’re going to enjoy these peanut butter cookies.

They’re super simple to make and they’re full of protein so don’t be scared to grab for one early in the morning after that a.m. workout!

So go ahead, preheat that oven to 350 and head over to Runwayz Magazine to check out my recipe.

Did I mention they're also gluten & diary free? 

The Unicorn craze got real last week. You couldn’t scroll down your Instagram without seeing a colorful creation that Starbucks dubbed its new "it drink". Let get real though, Starbucks made a killing on a beverage because it was pretty and had a fun name, but those of us that were daring enough to actually take a sip of this unique creation know that this magical beverage tasted exactly what you'd expect 🦄💩 to taste like. With that said I created something that not only looks just as magical, but tastes amazing too. Head over to Runwayz Magazine to get my Unicorn Smoothie Recipe!

For those of you that haven't heard I am not a Food Contributor for Runwayz Magazine, so you can catch my food content on their website every Saturday. 

Banana Nut Breakfast Cake

Banana Nut Breakfast Cake

GF and DF, V & NF options

Good Morning my loves :-)


I'm sharing with you today one of my favorite breakfast recipes ever. If you haven't already guessed from the title it's a banana nut breakfast cake! This breakfast cake can easily  be turned into a GF, V, DF & NF option all you have to do is use the substitute options I give.

First off go ahead an pre heat your oven to 350F Then go grab a:
Bowl
Wooden spoon
Measuring cup
Measuring spoons

Now that you grabbed all of that lets get baking! Below are the wet ingredient:
•4 very ripe banana's
•2TBLS of flax seed meal (ground flax seeds)
•1/3 cup of goats milk or for a vegan option use any plant based milk ***Fun fact goats milk is technically dairy free!***
•1/3 cup of melted coconut oil
•2 TBLS of pure maple syrup - save the Aunt Jemima for another time I'm talking about the grade A stuff that Queen B puts in her cayenne-lemonade drink 🍹🍋
•2TSP of pure vanilla extract

Mix all of the wet ingredients into your bowl then we can move on to the dry ingredients: (add all this into the same bowl no need to separate them, I'm always down for an easy clean up).

•1/4 and 2 TBLS of coconut sugar aka palm sugar
•1/2 cup rolled oats. For GF use GF rolled oats
•1 TSP of baking soda
•1/2 TSP of baking powder
•1/2 TSP of sea salt
•1 1/2 cup of brown rice flour

Okay so for a none nut free option I added in 1/2 a cup of chopped walnuts, but for a NF option you can use dairy free & nut free chocolate chips or you can add in both who's watching? 👀

Spray your pan with coconut oil  and evenly pour in your batter. Bake for 45mins then apply aluminum foil to the top and finish cooking for another 10mins or until done to your liking.

Now the best part of vegan and dairy free baking.. licking the bowl and spoon without hearing anyone say "your ganna get a belly ache" or my favorite "you know,  raw eggs are bad for you" NOT TODAY GUYS NOT TODAY you enjoy licking that bowl clean, every last drop! 😅